Akashi White Oak Blue Japanese Whisky 700mL Bottle, $109.99
Akashi Blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 5 years, aged in bourbon cask before finishing in sherry casks for 2 years. Nose: Fruity, slightly sweet, vanilla. Taste: Fresh, spice, oak, hints of peat. Finish: Medium, spicy, sweet.<br /> <br />Alcohol Volume: 40.00%<br /><br />Pack Format: Bottle<br /><br />Standard Drinks: 22.1<br /><br />Pack Type: Bottle<br /><br />Country of Origin: Japan<br />
