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Jameson Irish CoffeeJameson Irish Coffee
Jameson Irish Coffee
Jameson Irish Coffee
This Jameson Irish Coffee is the perfect whisky cocktail to enjoy after hosting a long lunch.
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Recipe - PORTERS AT SEAFORTH
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Jameson Irish Coffee
Prep Time5 Minutes
Servings1
Cook Time1 Minutes
Ingredients
35ml Jameson Original
30ml Cream
10ml Demerara Sugar Syrup
90ml Espresso
Grated Nutmeg
1 Vanilla Pod
Directions
  1. Dissolve 2 parts Demerara sugar in 3 parts of boiling water for the syrup.
  2. Stir sugar syrup into 35ml Jameson in a warmed glass.
  3. Whip 30ml chilled double cream lightly until it starts to stiffen.
  4. Brew a 45ml shot of coffee into the glass from your espresso machine.
  5. Reload and brew in a second 45ml shot.
  6. Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
5 minutes
Prep Time
1 minutes
Mix Time
1
Servings

Shop Ingredients

Makes 1 servings
35ml Jameson Original
Not Available
30ml Cream
Not Available
10ml Demerara Sugar Syrup
Not Available
90ml Espresso
Not Available
Grated Nutmeg
Not Available
1 Vanilla Pod
Not Available

Directions

  1. Dissolve 2 parts Demerara sugar in 3 parts of boiling water for the syrup.
  2. Stir sugar syrup into 35ml Jameson in a warmed glass.
  3. Whip 30ml chilled double cream lightly until it starts to stiffen.
  4. Brew a 45ml shot of coffee into the glass from your espresso machine.
  5. Reload and brew in a second 45ml shot.
  6. Pour the whipped cream into the coffee over the back of a spoon so it floats on top.