Cottontail Margaritas
Be transported to a tropical getaway with this fruity twist on the regular marg.
Recipe - PORTERS AT NEW SOUTH WALES
Cottontail Margaritas
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
355ml silver tequila
415ml can coconut milk
2 cups sweetened shredded coconut
120ml pineapple juice
60ml lime juice
Ice
Directions
Direction
Moisten the rim of the glass with a small amount of water, then rim with shredded coconut. Add coconut milk, tequila, triple sec, pineapple juice, and lime juice in a pitcher. Stir together. Serve over ice
5 minutes
Prep Time
5 minutes
Mix Time
4
Servings
Shop Ingredients
Makes 4 servings
Espolon Tequila Blanco 700mL Bottle
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$71.99$71.99/700ml
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Directions
Direction
Moisten the rim of the glass with a small amount of water, then rim with shredded coconut. Add coconut milk, tequila, triple sec, pineapple juice, and lime juice in a pitcher. Stir together. Serve over ice